- 1 stick butter, room temp.
- 1 c. sugar
- 2 eggs, room temp.
- 1 1/2 c. flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. milk
- 1/2 c. chopped walnuts
- 3 tbls. finely grated lemon peel, (yellow and white part)
| Preheat oven to 350. Butter and flour a 8 x 4 loaf pan. Cream butter with sugar in a large mixing bowl. Beat in eggs, one at a time. Stir in flour, baking powder and salt at low speed until smooth. Blend in milk. Fold in walnuts and lemon peel. Bake at 350 for one hour or until toothpick comes out clean. Cool in pan on rack for 10 minutes. Cool out of pan on rack completely before slicing. |
