Cinnamon Rolls

Ingredients	Instructions
16-20 frozen petite cinnamon rolls pecan pieces 1 small pkg. butterscotch pudding (not instant) 1 c. brown sugar 1 stick butter	Sprinkle the bottom of a 9 x 13 pan with pecans. Add 16-20 rolls. Sprinkle with butterscotch pudding. Heat up butter and brown sugar. Pour over cinnamon rolls. Cover with wax paper and let rise overnight on counter. Preheat oven. Bake at 350 for 20-25 minutes. Cool in pan for 5 minutes. Invert onto tray or platter.

Ingredients