Bruschetta

Ingredients	Instructions
Topping 3 plum or roma tomatoes 1 tbls. minced garlic 1 tbls. minced shallots 1 tsp. basil 1 tsp. lemon juice salt and pepper 1/4 c. olive oil mozzarella cheese Bread 1 loaf french bread sliced lengthwise 3 cloves garlic, slivered	Dice tomatoes into bowl. Add garlic, shallots, basil, lemon juice, salt and pepper and 1/8 c. olive oil. Set aside. Heat 1/8 c. olive oil. Saute slivered garlic until golden brown. Remove garlic. Broil one side of bread. Brush other side with olive oil/garlic mixture. Broil until brown. Put tomato mixture on bread. Top with thin slices of mozzarella. Broil until melted.

Ingredients