Ingredients | Instructions |
| Mix 3/4 cup sugar and 1 1/2 tsp cinnamon. Tear bread into walnut sized balls. Roll balls into sugar/cinnamon mixture until well covered. Put into 9 x 13 pan. Bring 1 cup sugar, milk, butter, brown sugar and cinnamon to a boil. Pour over rolls. Cover and let raise overnight. Bake at 350 for 20 - 25 minutes. |