Ingredients | Instructions |
| Preheat oven to 400. Line a large heavy baking sheet with parchment paper. Stack the phyllo sheets on a work surface and roll up in a cylinder. Cut the rolled stacked phyllo sheets crosswise into 1/2 inch wide sections. Unroll the phyllo sections and toss in a large bowl to seperate the strips. Gradually drizzle the butter over the phyllo, tossing constantly to coat. (the phyllo strips might break up into smaller pieces). Spinkle the parmesan over the phyllo and toss gently to coat. Arrange the phyllo mixture evenly over the prepared baking sheet. Bake until the mixture is crisp and golden, about 10 minutes. Cool the phyllo mixture, and then coarsely break it apart into desired pieces. |