Overnight French Toast Casserole

Ingredients

Instructions

  • 1 1/2 cups packed brown sugar
  • 1/2 cup butter
  • 4 tbls. light corn syrup
  • 16 oz. loaf of French or Italian bread, cut in 1 inch slices
  • 8 - 10 eggs
  • 2 1/2 cups milk
  • 1/2 cup sugar
  • 1 tsp cinnamon
In a small saucepan, cook and stir brown sugar, butter, and corn syrup just until butter is melted. Pour mixture into ungreased 9 x 13 casserole dish. Arrange slices of bread in a single layer on top of brown sugar mixture. Mix the eggs and milk and pour over bread. Mix sugar and cinnamon and sprinkle over all. Cover and refrigerate 8 - 10 hours or overnight. Preheat oven to 350 degrees. Remove cover and bake 55 minutes. Serves 12.

If the bread is larger, you may need to split between two 8 x 10 casseroles.