Bruschetta

Ingredients

Instructions

Topping

  • 3 plum or roma tomatoes
  • 1 tbls. minced garlic
  • 1 tbls. minced shallots
  • 1 tsp. basil
  • 1 tsp. lemon juice
  • salt and pepper
  • 1/4 c. olive oil
  • mozzarella cheese

Bread

  • 1 loaf french bread sliced lengthwise
  • 3 cloves garlic, slivered
Dice tomatoes into bowl. Add garlic, shallots, basil, lemon juice, salt and pepper and 1/8 c. olive oil. Set aside.

Heat 1/8 c. olive oil. Saute slivered garlic until golden brown. Remove garlic. Broil one side of bread. Brush other side with olive oil/garlic mixture. Broil until brown. Put tomato mixture on bread. Top with thin slices of mozzarella. Broil until melted.