Pimento Cheese

Ingredients	Instructions
2 cups sharp cheddar, grated (8 oz) 1/2 cup mayonanise 1/2 cup pimentos, drained and chopped (7 oz jar) 1/4 cup green onion, chopped (use both green and white parts) 1 tsp. black pepper 1/2 tps. salt 1/4 tsp cayenne Dash of tobasco	Combine all ingredients in a medium bowl. Stir with a rubber spatula. Serve immediately with crackers, or cover, refrigerate, and let flavors marinate

Ingredients