Mimi's Cookbook

Olive Toasts

Ingredients

Instructions

  • 36 slices ( 1/2 inch thick) baguette bread, toasted or bagel chips
  • 4 oz. cream cheese
  • 2 tsps finely chopped parsley leaves
  • 2 tsps finely chopped thyme leaves
  • 2 tsps finely grated lemon peel
  • Salt and pepper
  • 1/2 cup pitted Sicilian kalalmata olives, finely chopped.
Blend cream cheese, parsley, thyme, and lemon peel. Season with salt and pepper, to taste. Spread mixture over crostini, Sprinkle with olives, chives and more pepper. Arrange the toasts on a platter and serve.
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