Mimi's Cookbook

Grandma's Dip

Ingredients

Instructions

  • 1 - 8 oz pkg. cream cheese
  • 1 - 2 tbls grated onion (to taste)
  • 1 tbls milk
  • 1/4 tsp salt
  • paprika
Combine softened cream cheese, onion, milk and salt. Spoon into serving bowl and sprinkle with paprika. Chill. Remove from refrigerator about 20 minutes before serving. Best with potato chips and pretzels.
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