Mimi's Cookbook

Chex Patio Mix - Janes

Ingredients

Instructions

  • 4 sticks butter
  • 1/8 cup Worchestershire
  • 1 bag stick pretzel
  • 6 cups Wheat Chex
  • 6 cups Rice chex
  • 6 cups Corn Chex
  • 6 cups Crispex
  • 6 cups Cheerios
  • 1 lb. cashews
  • Lawry's seasoning salt
In a large roaster, melt butter and stir in Worchestershire sauce. Add pretzels and stir, coating all. Add Crispex, stir and coat well. Then add, Wheat Chex, Rice Chex, Corn Chex, and Cheerios, one at a time, stirring and coating well after each addition. Lightly sprinkle the top with Lawry's Seasoning Salt and stir one more time.
Roast, uncovered, at 250 for 20 minutes.

Add a light sprinkle of Lawry's on top and stir again. Make sure to move bottom ingredients to the top because the butter all runs to the bottom.
Roast 20 more minutes.

Add a light sprinkle of Lawry's, stirring well. Roast 30 minutes.

Stir again. Add cashews and sprinkle lighly with Lawry's. Roast for 30 minutes, stir and roast another 30 minutes.

Remove from oven and let cool in the pan. Store in zip lock bags. Freezes well.

Cool and bag. Can be frozen for several months.

We skip all the chex mix and just do Crispex. We also add sesame sticks, bugles, pecan halves, cheetos and pistachios.

Just make sure it all add up to the same number of cups
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