Stuffed Mushrooms

Ingredients	Instructions
Mushrooms, about 24 1 clove garlic, crushed 1 c. bread crumbs 1/2 c. swiss cheese, grated 1/8 tsp. pepper 1/4 c. butter 1/4 c. onion, grated 1/4 c. parsley, chopped 2 tbls. dry sherry	Grease baking sheet. Wash mushrooms; remove and reserve stems. Put caps, stem side up on baking sheet. Chop stems finely; saute in butter with garlic and onion for 5 minutes. Remove from heat; add remaining ingredients. Fill mushroom caps with mixture. Bake at 350 for 15 minutes.

Ingredients