Mimi's Cookbook

Steak Tartare

Ingredients

Instructions

  • 2 lbs. top round of beef,
  • cut into 1 inch pieces
  • 1 tbls. capers
  • 1 1/2 tsp. Worcestershire
  • 8 anchovy fillets (optional)
  • 4 tsp. stone ground mustard
  • or Dijon
  • 2 tsp. salt
  • pepper to taste
  • 2 large egg yolks
In a food processor, fitted with a steel blade, grind beef coarsely in batches. Add all and blend till well combined but not smooth. Serve with toast points or mini rye bread and sour cream.
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