Mimi's Cookbook

Shrimp Dip Ii

Ingredients

Instructions

  • 3 c. sour cream
  • 2 tsp. instant minced onion
  • 1/8 tsp. garlic powder
  • salt and pepper to taste
  • 2 cans shrimp, drained and
  • broken
  • 1/4 tsp. Worcestershire
Mix all and refrigerate several hours. Serve with wheat thins.
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