Pot Stickers

Ingredients

Instructions

Gyoza wrappers
1 lb. ground pork
1/3 c. minced green onion
1 tsp. cornstarch
2 tbls. soy sauce
1 – 8 oz. can bamboo shoots, chopped
1 1/2 tsp. grated ginger
2 cloves garlic, minced
2 tbls. oil

Dipping Sauce

1/2 c. soy sauce
2 cloves garlic, minced
red pepper flakes to taste
Mongolian fire oil, to taste
1/4 c. rice vinegar
4 tsp. sesame oil
2 chopped green onion

Mix all and place 1 tbls. filling into center of wrapper. Moisten edges. Fold wrapper in half. Press edges together. Heat 2 tbls. oil. Add pot stickers. Cook over medium high heat for 3 minutes. Add 1/3 C. water to pan. Cover and cook 4 minutes until pan is dry. Remove from pan and serve brown side up with sauce.

Sauce: Mix all for sauce. This sauce should be spicy so don’t be stingy with the red peppers. Makes 60.