Pepper Finger Sandwiches
Ingredients | Instructions |
| Seed and remove white from green peppers. Mince in food processor with the onion. Place in bowl with enough water to cover, sugar and salt. Let stand overnight. Drain well; wring out in a cloth. Add cream cheese and mayo and mix well. Slice bread longways (baker or butcher can do this for you) into 1/2 inch slices. Remove crusts. Spread butter on bread thinly. Spread thinly with green pepper mixture. Top with another piece of buttered bread. Slice into 1 inch sandwiches. Store in Tupperware with wax paper in between layers. Freezes beautifully. |
