Mimi's Cookbook

Mini Pizzas

Ingredients

Instructions

Artichoke topping

  • Pita bread
  • Olive oil
  • Black olives,chopped
  • Garlic, minced, to taste
  • Tomatoes, chopped
  • Basil
  • Parmesan cheese
  • Artichoke heart, chopped

Spinach topping

  • Pita bread
  • Olive Oil
  • 2 tbls. parmesan
  • 3 tbls. cottage cheese
  • Garlic
  • Tomatoes
  • Frozen Spinach
Mix black olives, garlic and enough olive oil to moisten. Spread on large pita bread. Top with tomatoes, artichokes, parmesan and basil. Broil 4-5 minutes. You can use your imagination with this one.


Spread olive oil on pita. Mix parmesan and cottage cheese and place on pita. Sprinkle with garlic, tomatoes, thawed drained spinach. Broil 4-5 minutes.
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