Mimi's Cookbook

Hot Rye Treats

Ingredients

Instructions

  • 1 c. mayo
  • 1 tbls. caraway seeds
  • 1 c. shredded cheddar
  • 1/4 c. chopped onions
  • English Muffin bread
Mix all and refrigerate for 24 hours. Toast English muffin bread. Spread mixture on top of toast. Bake at 400 till cheese melts.
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