Mimi's Cookbook

Hidden Valley Pinwheels

Ingredients

Instructions

  • 16 oz. cream cheese
  • 1 pkg. Hidden Valley Ranch Salad Dressing mix
  • 2 green onions, minced
  • 1/2 c. diced celery
  • 1/2 c. diced red pepper
  • 1 c. sliced black olives
  • 5-7 12 inch flour tortillas
Mix cream cheese, dressing mix and green onions. Spread on tortillas. Sprinkle on remaining ingredients, roll up and wrap tightly. Refrigerate for 2 hours. Cut off end of rolls. Cut rolls into 1 inch slices. Makes 3 dozen.
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