Ham Balls

Ingredients

Instructions

Ham Balls

1 1/2 lb. ground ham
1/2 lb. ground pork
3 eggs
3/4 c. milk
1 onion, finely chopped
2 1/2 c. fresh bread crumbs (in cuisinart)

Sauce

1 c. brown sugar
1/2 c. cider vinegar
1/2 c. water
1 tsp. dry mustard

Grind ham and pork together. Mix meatball ingredients. Heat sauce ingredients together and mix 1/3 of this into meat mixture. Make balls. You might need a little more bread crumbs to hold meat balls together.

Preheat oven to 325. Pour sauce over and bake 1 hours if the ham balls are appetizer size; 1 1/2 hours if dinner size. Baste every 20 minutes. Balls are ready when they are slightly caramelized.