Glazed Bacon
Ingredients | Instructions |
| Cut each slice of bacon in half. Spread brown sugar on waxed paper or plate. Lay each bacon piece on brown sugar. Pat firmly to coat both sides with sugar. Arrange bacon on foil lined cookie sheet. Cover with foil. Covered, bake at 350-400 for 15 to 20 minutes or until bacon is crisp and thoroughly cooked. Cool on brown paper bag to absorb the grease. Bacon will stick to most other types of paper. Great for brunches. |
