Mimi's Cookbook

Crab Sticks

Ingredients

Instructions

  • 6 oz. jar Old English cheese spread
  • 1/2 c. butter, softened
  • 1/4 tsp. garlic powder
  • 1/2 tsp. seasoned salt
  • 1 tbls. mayo
  • 7 oz. can crabmeat, drained and flaked
  • 6-8 slices English muffin bread or English muffins
Mix cheese and butter together until smooth. Add seasonings and mayo. Stir in crabmeat. Spread mixture on muffins. Cut each into 4 lengthwise sticks. May now be frozen for later use or baked at 375 for 15 minutes. Serve warm.
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Country TerraineCrabmeat Cucumbers