Mimi's Cookbook

Better Than Boursin

Ingredients

Instructions

  • 16 oz. softened cream cheese
  • 2 tbls. fresh chives, finely chopped
  • 1/4 c. mayo
  • 2 tbls. fresh dill, finely choped
  • 1 clove garlic, minced
  • 2 tsp. Dijon mustard
Beat all ingredients with electric mixer until thoroughly blended. Spoon into a small serving bowl or into a two cup foil or plastic lined mold. Cover. Refrigerate overnight. Turn over on a small serving plate and peel off foil. Serve with crackers for spreading.
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