Mimi's Cookbook

Artichoke Dip

Ingredients

Instructions

  • 1 can artichoke hearts, mashed and drained
  • 1 c. Hellman’s mayo
  • 1 c. parmesan cheese
Mix together and bake at 350 for 20 to 30 minutes unitl bubbly. Let stand for 10 minutes. Serve with Triscuit crackers.
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