Bacon Stuffed Cherry Tomatoes
Ingredients | Instructions |
| Fry bacon until very crisp. Drain and cool on paper towels. Crumble bacon. Combine bacon, green onion and mayo. Refrigerate. Wash tomatoes and remove stems. On cutting board, cut a thin slice off of bottom of tomatoes and scoop out insides. Invert tomatoes on a paper towel for at least 30 minutes. Fill tomatoes with bacon mixture just before serving. |
