Cindy's Caramel Corn

Ingredients

Instructions

  • 6 quarts air popped pop corn.
  • (Must be air popped)
  • 2 sticks butter
  • 2 cups brown sugar
  • 1/2 cup light corn syrup
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp vanilla
  • Sea salt or pink salt.
Preheat oven to 275.

Coat roasting pan with spray. Add popped corn.

In a heavy pan, add butter, sugar, corn syrup, and salt. Bring to a boil and let boil 5 minutes without stirring.

Remove from heat and stir in vanilla and baking soda. Pour over popped corn. Stirring (carefully) till evenly coated.

Bake one hour stirring every 15 minutes.

Dump out onto parchment paper and sprinkle lightly with sea salt or pink salt