- 2 cups sharp cheddar, grated (8 oz)
- 1/2 cup mayonanise
- 1/2 cup pimentos, drained and chopped (7 oz jar)
- 1/4 cup green onion, chopped (use both green and white parts)
- 1 tsp. black pepper
- 1/2 tps. salt
- 1/4 tsp cayenne
- Dash of tobasco
| Combine all ingredients in a medium bowl. Stir with a rubber spatula. Serve immediately with crackers, or cover, refrigerate, and let flavors marinate |