- 36 slices ( 1/2 inch thick) baguette bread, toasted or bagel chips
- 4 oz. cream cheese
- 2 tsps finely chopped parsley leaves
- 2 tsps finely chopped thyme leaves
- 2 tsps finely grated lemon peel
- Salt and pepper
- 1/2 cup pitted Sicilian kalalmata olives, finely chopped.
| Blend cream cheese, parsley, thyme, and lemon peel. Season with salt and pepper, to taste. Spread mixture over crostini, Sprinkle with olives, chives and more pepper. Arrange the toasts on a platter and serve. |