Smoked Salmon Spread

Ingredients

Instructions

  • 8 oz. cream cheese, room temperature
  • 1/2 c. sour cream
  • 1 tbls. freshly squeezed lemon juice
  • 1/2 tps. minced fresh dill
  • 1 tsp. horseradish, drained
  • 1/4 tsp. kosher salt
  • 1/4 tsp. pepper
  • 4 oz. smoked salmon, minced
  • 1 french baquette
  • Olive oil
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, pepper and mix. Add the smoked salmon and mix well. Chill and serve with crudites, crackers, or french bread.

Preheat oven to 400. Slice a baquette diagonally into 1/4 inch slices, about 20 - 25. Brush with olive oil and season with salt and pepper. Layer on baking sheet and bake 15 - 20 minutes until crisp and lightly brown. Let cool. Store in an airtight container.