Ingredients | Instructions |
Sauce
| In large bowl, combine beef, crumbs, parsley, eggs, soy sauce, pepper, garlic powder, ketchup and onion. Blend well. Form into small balls and arrange in baking pan. Combine cranberry sauce, chili sauce, brown sugar, and lemon juice. Cook over medium heat, stirring until mixture is smooth. Pour sauce over meatballs. Bake uncovered for 30 minutes at 350. Serve in a chafing dish. Makes 60 meatballs. |