- 3 oz. cream cheese, softened
- 3 tbls. sour cream
- 1/8 white pepper
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- 8 slices thinly sliced white bread
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- thinly sliced cucumber, radishes,
- squash
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- fresh herb sprigs
- watercress
- 3tbls. minced dried chives
- 1/4 tsp. garlic salt
- 1/2 tsp. dried dill
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- 8 slices thinly sliced wheat bread
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- shredded carrot
- sliced cherry tomatoes, drained
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- walnuts, pecans
- pimento
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| Beat cream cheese until fluffy. Stir in sour cream and spices. Cut 2 1 3/4 inch rounds from each bread slice. Keep rounds covered with damp towels. Spread each round with 1 tsp. cream cheese mixture. Top with assorted vegetables as desired. Add dill, watercress, nuts, or pimento just before serving. Can be made ahead of time and refrigerate in an airtight container. 32 appetizers. |