- 1/2 c. chopped pecans
- 2 tbls. butter
- 2 pts. Milk
- 1/2 tsp. garlic salt
- 1/2 c. sour cream
- 1/4 green pepper,
- 7-10 crepes
- 1/4 tsp. salt
- 8oz. cream cheese, softened
- 1 tbls. grated onion
- 1/4 tsp. pepper
- 2 1/2 oz. pkg. of dried beef,
- finely chopped
-
| Combine pecans, salt, butter. Mix cream cheese, milk, onion, garlic salt, pepper and sour cream until smooth. Stir in beef and green pepper. Spread 2-3 tbls. on each crepe and stack. Seven crepes are best. Spread pecan mixture around edges. Refrigerate 1 hour. Can be made day ahead. |