- 1/2 c. soy sauce
- 2 tbls. sesame seeds
- 1 tbls. salad oil
- 3 green onion, chopped
- 3 cloves garlic, crushed
- 2 tbls. sesame oil
- 1/4 c. plus 2 tbls. brown sugar
- 2 large pkgs. Chicken wings
| Cut wings at joint and discard tips. Mix marinade ingredients in saucepan and bring to a boil. Remove from heat and cool to room temperature. Place wings in 2 gallon zip lock baggy or Tupperware and cover with marinade. Marinate for 12 to 38 hours. Drain marinade. Bake on a cookie sheet 45 minutes at 350 turning half way.
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