- 1 c. flour
- 1 tbls. paprika
- 1 tsp. garlic powder
- 1 egg beaten with 1 c. milk
- 7 strips bacon, cut into thirds
- 1 tbls. salt
- 1 tsp. white pepper
- 21 scallops
- 1 c. breadcrumbs
| Preheat oven to 400. Lightly grease baking pan. Combine flour, salt, paprika, pepper and garlic powder in shallow dish. Roll scallops in seasoned flour, shaking off excess. Dip into egg mixture, then coat with breadcrumbs, covering completely. Wrap each scallop in bacon and secure with toothpick. Transfer to prepared dish. Bake until bacon is crisp and scallops are cooked through, about 20-25 minutes. Serve with tartar or cocktail sauce.
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