Pickled Pigs

Ingredients

Instructions

  • 1 tbls. parsley
  • 8 oz. pkg. cream cheese, softened
  • 1 tsp. basil
  • 8 oz. boiled ham, thin sliced
  • 22 oz. jar dill pickles
Blend parsley and basil with cream cheese. Blot ham dry. Blot pickles until dry. Spread in a thin layer on ham slice. Place each dill pickle lengthwise along one side of ham. Roll up pickles in ham slice. Refrigerate. Before serving, slice into 1/4 to 1/2 thick slices.