- 3 green peppers
- 1 large Bermuda onion
- 1 tbls. sugar
- 1 tsp. salt
-
- 8 oz. cream cheese
- 2 c. Hellman’s mayo
- 6-7 loaves unsliced bread
- butter
| Seed and remove white from green peppers. Mince in food processor with the onion. Place in bowl with enough water to cover, sugar and salt. Let stand overnight. Drain well; wring out in a cloth. Add cream cheese and mayo and mix well. Slice bread longways (baker or butcher can do this for you) into 1/2 inch slices. Remove crusts. Spread butter on bread thinly. Spread thinly with green pepper mixture. Top with another piece of buttered bread. Slice into 1 inch sandwiches. Store in Tupperware with wax paper in between layers. Freezes beautifully. |