Cucumber Delights

Ingredients

Instructions

Salad

  • 5 oz. can white chicken
  • 1 hard boiled egg, chopped
  • 1/2 c. mayo
  • 1/4 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 2 tbls. finely chopped pecans
  • salt and pepper

Bread

  • 1 loaf party rye bread
  • butter, softened
  • 2 cucumbers, sliced 1/8 inch thick
  • 36 pecan halves
Mix chicken, egg, mayo, onion, green pepper, chopped pecans and salt and pepper. Refrigerate at least 2 hours.

Butter bread on one side. Place cucumber slice on each piece. Top with 1 tsp. of chicken salad. Top with pecan.