Chex Patio Mix - Judys

Ingredients

Instructions

  • 6 tbls. butter
  • 1 tsp. seasoned salt
  • 2 1/2 tsp. soy sauce
  • 1/4 tsp. garlic powder
  • 2 c. corn chex
  • 2 c. rice chex
  • 2 c. wheat chex
  • 1 c. pretzel sticks
  • 1 1/2 c. salted nuts
Melt butter in an electric skillet at 200. Stir in seasonings. Blend well. Add chex, pretzels and nuts. Mix until all pieces are covered. Cover skillet, leaving vents open. Heat at 250 for 15 minutes. Stir midway. Cool on paper towels. Store in air tight container.