- 3 small rounds of brie
- 1 pkg. frozen patty shells
- 1 egg yolk, beaten
| Roll out 2 patty shells for each brie. Place brie on top of 1 round and fold up sides. Cut circle out of second patty with empty brie container. Place this on top of brie. Cut 2 strips of pastry 3 x 1/2 . Use this to wrap around top edge and crimp to join top crust with folded up sides. Brush with egg yolk. Can be frozen at this point. Bake at 450 for 10 minutes. Then reduce heat to 350 for 20 minutes or until crust is lightly brown. Serve with French bread, crackers, or apple slices. |