- 1/4 c. packed brown sugar
- 1/4 c. broken hazelnuts, (filberts)
- 1 tbls. brandy
- 14 oz. round brie cheese about 5 inches in diameter
- apple wedges
- strawberry halves
- table water crackers
| Mix brown sugar, hazelnuts and brandy. Place cheese on an oven proof platter. Bake at 500 for 2 to 3 minutes or until cheese is slightly softened. Sprinkle sugar mixture over top; bake 2-3 minutes more or until sugar is melted and cheese is heated through but not melted. Serve with sliced apples, strawberries and bland crackers. |