Hot Mexican Appetizer

Ingredients

Instructions

  • 8 oz. cream cheese, softened
  • 4 oz. mild taco sauce
  • 4-6 oz. grated sharp cheddar
  • 3-4 green onions, chopped
  • 10 oz. can Hormel chili without beans
  • 1/2 can pitted black olives, sliced
Layer cream cheese, chili, taco sauce, cheddar cheese, olives and onion in a quiche dish. Bake at 350 for 20 – 30 minutes or until hot and bubbly. Remove from oven and let stand for 5 minutes. Serve with nacho cheese Doritos.