Bacon Stuffed Cherry Tomatoes

Ingredients

Instructions

  • 1 1/2 pound bacon
  • 24 or more cherry tomatoes
  • 1/2 c. mayo
  • 1/2 c. green onions, finely chopped
Fry bacon until very crisp. Drain and cool on paper towels. Crumble bacon. Combine bacon, green onion and mayo. Refrigerate. Wash tomatoes and remove stems.
On cutting board, cut a thin slice off of bottom of tomatoes and scoop out insides. Invert tomatoes on a paper towel for at least 30 minutes. Fill tomatoes with bacon mixture just before serving.